Congratulations to John Paul Keating from SABA, who was chosen as Ireland’s representative in the Bacardi Legacy Cocktail Competition in London on Feb 4th. John Paul who’s recipe consists of Bacardi Superior, St Germain Eldeflower liquer,cherry tomatoes,lemon juice and pomegranate syrup will be up against the best in the UK out of which 3 will be chosen to fly to Peurto Rico. Results will be posted here when we get them.

On Jan 15th, Mixo-logic’s Paul Lambert provided the cocktails at the launch of Ariel’s new Excel Gel which can be used and 15 degrees C. The whole theme of the launch was based around the number fifteen and hot and cold. With 15 different areas for the guests to entertain themselves in ranging from Nintendo Wii stations to make up stations,slush puppie stations to hot chocolate fountains, to the cocktail bar.

Paul made Cosmopolitans and Hot Rum Toddies on the night both of which went down really well. Especially the Rum toddy, being a crisp cold night outside, guests were warmed up by this delicious beverage.